Thursday, April 15, 2010

Polenta Quiche

Here is the gorgeous peach I snacked on this afternoon. Jeff wanted to know why I was taking a picture of an apple? I now know what Jamie Oliver felt on Food Revolution when the kids didn't know the difference between a tomato and potato.

70z peach (~80cal, 1pt). For dinner tonight I decided the break out the polenta I bought at Trader Joe's.

I added broccoli and a Laughing Cow Cheese wedge (35cal, 1pt) to 102g of polenta (70cal, 1pt).

I poured 1/2 cup of egg substitute (60cal, 1pt) into my cute heart pans and baked at 375 for approximately 30min.

Unfortunately my quiches didn't come out in a heart shape, but they still tasted great. On the side I had a small salad.

  • Mixed Greens

  • Tomatoes

  • Mushrooms

  • Carrots

  • 1Tbsp TJ's Spicy Peanut Dressing (35cal, 1pt)

I also had another Flat-Out Wrap (90cal, 1pt).

It was a filling dinner. I am exhausted and have an early wake-up call.


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