Hi all. It has been a crazy week. Open house night at Ryan's school, Conner's last week of preschool, Jake getting ready for Cub Scout camping, etc. Of course my children have a way busier social schedule than I do.
Here are a few of the last few day's meals, but they are really nothing new. A huge bowl of oatmeal with a copious amount of cinnamon- I really need to start buying bigger jars of cinnamon.

A provolone
quesadilla with egg white egg salad and
brussel sprouts and broccoli.

A couple of giant salads with blue cheese.

And of course a pudding bowl with a
Vitamuffin and Better N' Peanut Butter.

I have decided to take today as a rest day. I usually run on Fridays but I am so tired that I think I need a break. I am going to run on Sunday which is my usual rest day. I just wish I didn't have such a difficult time with rest days. I really know that I need to listen to my body, but I feel so guilty when I don't workout. I also know that it is not necessary to work out six days a week and that rest is just as important as
exercise, but it still doesn't make me feel less guilty. I also seem to feel that I need a really hard workout
every time. I can't just go for a 5mile run, I feel the need to do intervals and sprints and hills. I just don't know how to get over this "hard or nothing" mentality. I also know that it is better to have a really great workout and a rest day, than two so-so days. By Saturday my body is usually so tired that my Saturday class is a struggle to get through. So long story short, I am going to rest today and see how I feel tomorrow. I just don't know how to get over this "rest guilt". Any ideas? How many days a week do you rest?
One more thing. I would like to introduce you to our new graduate. Conner is officially graduating from
preschool today. Cap and gown pictures to come!
Good for you. Listen to your body!
ReplyDeleteI take 2 rest days a week--usually Tues/Thurs. It breaks up the monotony and I know I'd rather work out on the weekends instead.
"giant salads with blue cheese" ... that looked delicious!
ReplyDeleteJim Purdy
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